| 000 | 00950nas a2200313 4500 | ||
|---|---|---|---|
| 001 | BR2010003782 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130141237.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ03; S01 | ||
| 100 | 1 | _aHamoudah, S.Y.M. | |
| 100 | 1 | _aHassanin, M.M. | |
| 100 | 1 | _aYoussef, G.A. | |
| 245 | 1 | _aProtective role of ginger and curcumin agaist some toxicological effects induced by thermoxidized fryng cotton oil | |
| 650 | _aÓLEO VEGETAL | ||
| 650 | _aALGODÃO | ||
| 650 | _aTOXICOLOGIA DE ALIMENTO | ||
| 650 | _aFRITURA | ||
| 650 | _aTOXIDEZ | ||
| 650 | _aGENGIBRE | ||
| 650 | _aCURCUMA | ||
| 773 | 0 |
_tComunicata Scientiae (Brazil) _xISSN 2177-5133 _g(2010), v. 1(1) p. 35-42 _wBR2010003782 |
|
| 856 | 4 | 0 | _dLink DSPACE/MAPA BR2010003782 |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c292142 _d292142 |
||