| 000 | 00968nas a2200301 4500 | ||
|---|---|---|---|
| 001 | BR2011000466 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130141627.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ02; Q04 | ||
| 100 | 1 | _aSaron, M.L.G. | |
| 100 | 1 | _aSaron, C. | |
| 100 | 1 | _aLerayer, A.L.S. | |
| 100 | 1 | _aSgarbieri, V.C. | |
| 245 | 1 | _aUse of bovine whey permeate and lactulose as potencial enhancers of the MRS and modified MRS media for the cultivation of species of probiotic bacteria | |
| 650 | _aBACILO | ||
| 650 | _aSORO DE LEITE | ||
| 650 | _aLACTULOSE | ||
| 650 | _aRENDIMENTO | ||
| 650 | _aFILTRAÇÃO | ||
| 650 | _aANÁLISE QUÍMICA | ||
| 773 | 0 |
_tBrazilian Journal of Food Technology (Brazil) _xISSN 1519-0900 _g(Jan-Mar 2007), v. 10(1) p. 35-41 _wBR2011000466 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c293816 _d293816 |
||