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| 001 | BR2011002224 | ||
| 003 | BR-BrBNA | ||
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| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ02; Q04 | ||
| 100 | 1 | _aMoretti, C.L. | |
| 100 | 1 | _aMattos, L.M. | |
| 100 | 1 | _aMachado, C.M.M. | |
| 100 | 1 | _aKluge, R.A. | |
| 245 | 1 | _aPhysiological and quality attributes associated with different centrifugation times of baby carrots | |
| 650 | _aDAUCUS CAROTA | ||
| 650 | _aCENOURA | ||
| 650 | _aCAROTENOIDE | ||
| 650 | _aCENTRIFUGAÇÃO | ||
| 773 | 0 |
_tHorticultura Brasileira (Brazil) _xISSN 0102-0536 _g(Oct-Dec 2007), v. 25(4) p. 557-561 _wBR2011002224 |
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| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/hb/v25n4/a12v25n4.pdf |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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_2AGRIS _n0 _cANA |
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_c293889 _d293889 |
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