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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aL02 | ||
| 100 | 1 | _aChristaki, E.V. | |
| 100 | 1 | _aBonos, E.M. | |
| 100 | 1 | _aFlorou-Paneri, P.C. | |
| 245 | 1 | _aComparative evaluation of dietary oregano, anise and olive leaves in laying japanese quails | |
| 650 | _aCODORNA | ||
| 650 | _aDIETA | ||
| 650 | _aOREGANO | ||
| 650 | _aANIS | ||
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_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Apr-Jun 2011), v. 13(2) p. 97-101 _wBR2011005952 |
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| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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