| 000 | 00870nas a2200289 4500 | ||
|---|---|---|---|
| 001 | BR2011000500 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130142016.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ02; Q04 | ||
| 100 | 1 | _aKurozawa, L.E. | |
| 100 | 1 | _aAzoubel, P.M. | |
| 100 | 1 | _aMurr, F.E.X. | |
| 100 | 1 | _aPark, K.J. | |
| 245 | 1 | _aInfluence of drying process variables on fresh and osmotically pre-treated mushrooms | |
| 650 | _aCOGUMELO | ||
| 650 | _aTEMPERATURA | ||
| 650 | _aSECAGEM | ||
| 650 | _aDESIDRATAÇÃO OSMÓTICA | ||
| 650 | _aCOR | ||
| 773 | 0 |
_tBrazilian Journal of Food Technology (Brazil) _xISSN 1519-0900 _g(Oct-Dec 2007), v. 10(4) p. 285-295 _wBR2011000500 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c295436 _d295436 |
||