| 000 | 00896nas a2200289 4500 | ||
|---|---|---|---|
| 001 | BR2011000569 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130142239.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aCarpes, S.T. | |
| 100 | 1 | _aMourão, G.B. | |
| 100 | 1 | _aAlencar, S.M. de | |
| 100 | 1 | _aMasson, M.L. | |
| 245 | 1 | _aChemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil | |
| 650 | _aABELHA | ||
| 650 | _aPÓLEN | ||
| 650 | _aCOMPOSTO FENÓLICO | ||
| 650 | _aANTIOXIDANTE | ||
| 650 | _aVALOR NUTRITIVO | ||
| 773 | 0 |
_tBrazilian Journal of Food Technology (Brazil) _xISSN 1519-0900 _g(Jul-Sep 2009), v. 12(3) p. 220-229 _wBR2011000569 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c296389 _d296389 |
||