| 000 | 01071nas a2200313 4500 | ||
|---|---|---|---|
| 001 | BR2011007501 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130142640.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ02 | ||
| 100 | 1 | _aSimões, A.N. | |
| 100 | 1 | _aPuiatti, M. | |
| 100 | 1 | _aSalomão, L.C.C. | |
| 100 | 1 | _aMosquim, P.R. | |
| 100 | 1 | _aPuschmann, R. | |
| 245 | 1 | _aVariations in the quality of intact and minimally processed leaves of collard greens stored at different temperatures | |
| 246 | 1 | _aVariations in the quality of intact and minimally processed leaves of collard greens stored at different temperatures | |
| 650 | _aCOUVE | ||
| 650 | _aBRASSICA OLERACEA ACEPHALA | ||
| 650 | _aPROCESSAMENTO MÍNIMO | ||
| 650 | _aQUALIDADE | ||
| 650 | _aPÓS-COLHEITA | ||
| 773 | 0 |
_tHorticultura Brasileira (Brazil) _xISSN 0102-0536 _g(Jan-Mar 2010), v. 28(1) p.81-86 _wBR2011007501 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c298185 _d298185 |
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