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| 001 | BR2012003381 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130143457.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ03; D50 | ||
| 100 | 1 | _aBarreto, F. | |
| 100 | 1 | _aRibeiro, C. | |
| 100 | 1 | _aHoff, R.B. | |
| 100 | 1 | _aCosta, T.D. | |
| 245 | 1 | _aDetermination and confirmation of chloramphenicol in honey, fish and prawns by liquid chromatography-tendem mass spectrometry wirh minimum sample preparation: validation according to 2002/657/EC Directive | |
| 650 | _aMEL | ||
| 650 | _aPEIXE | ||
| 650 | _aCAMARÃO | ||
| 650 | _aCROMATOGRAFIA | ||
| 650 | _aESPECTROMETRIA | ||
| 650 | _aLEGISLAÇÃO | ||
| 773 | 0 |
_tFood Additives and Contaminants (UK) _xISSN 1944-0049 _g(Apr 2012), v. 29(4) p. 550-558 _wBR2012003381 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c301808 _d301808 |
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