| 000 | 00834nas a2200265 4500 | ||
|---|---|---|---|
| 001 | BR2013004452 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130145706.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aGámbaro, A. | |
| 100 | 1 | _aEllis, A.C. | |
| 245 | 1 | _aExploring consumer perception about the different types of chocolate | |
| 650 | _aANÁLISE ORGANOLÉPTICA | ||
| 650 | _aSABOR | ||
| 650 | _aCONSUMIDOR | ||
| 650 | _aCALORIA | ||
| 773 | 0 |
_tBrazilian Journal of Food Technology (Brazil) _xISSN 1519-0900 _g(Oct-Dec 2012), V. 15(4) p. 317-324 _wBR2013004452 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/bjft/v15n4/aop_bjft_5211.pdf |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c311552 _d311552 |
||