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| 001 | BR2013007201 | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ02; Q70 | ||
| 100 | 1 | _aAndrade, M.V.V. de | |
| 100 | 1 | _aDelatorre, A.B. | |
| 100 | 1 | _aLadeira, S.A. | |
| 100 | 1 | _aMartins, M.L.L. | |
| 245 | 1 | _aProduction and partial characterization of alkaline polygalacturonase secreted by thermophilic Bacillus sp. SMIA-2 under submerged culture using pectin and corn steep liquor | |
| 650 | _aMILHO | ||
| 650 | _aRESÍDUO | ||
| 650 | _aENZIMA | ||
| 650 | _aTEMPERATURA | ||
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_tCiência e Tecnologia de Alimentos (Brazil) _xISSN 1678-457X _g(Jan-Mar 2011), v. 31(1) p. 204-208 _wBR2013007201 |
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| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/cta/v31n1/31.pdf |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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_2AGRIS _n0 _cANA |
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_c313941 _d313941 |
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