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| 001 | BR2014003750 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130151835.0 | ||
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| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aL02 | ||
| 100 | 1 | _aMori, C. | |
| 100 | 1 | _aDucatti, C. | |
| 100 | 1 | _aPizzolante, C.C. | |
| 100 | 1 | _aKakimoto, S.K. | |
| 100 | 1 | _aDenadai, J.C. | |
| 245 | 1 | _aTraceability of animal meals in japanese quail eggs using the technique of 13C and 15N stable isotopes | |
| 650 | _aCODORNA | ||
| 650 | _aOVO | ||
| 650 | _aDIETA | ||
| 650 | _aCOMPOSIÇÃO DE ALIMENTO | ||
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_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Jan-Mar 2013), v. 15(1) p. 59-64 _wBR2014003750 |
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| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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_2AGRIS _n0 _cANA |
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_c320060 _d320060 |
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