| 000 | 00820nas a2200265 4500 | ||
|---|---|---|---|
| 001 | BR2014004404 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130151949.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ54 | ||
| 100 | 1 | _aMalakzadegan, A. | |
| 100 | 1 | _aZaghari, M. | |
| 100 | 1 | _aKhalaji, S. | |
| 100 | 1 | _aShivazad, M. | |
| 245 | 1 | _aCrude protein equivalence value of a multi-enzyme product for 28- and 42-day-old broilers | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aENZIMA | ||
| 650 | _aPROTEÍNA BRUTA | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Oct-Dec 2012), v. 14(4) p. 297-304 _wBR2014004404 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c320620 _d320620 |
||