000 01036nas a2200337 4500
001 BR2014005266
003 BR-BrBNA
005 20231130152222.0
007 ta
008 230509b bl.|||p| |||| 00| 00por d
040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aL02
100 1 _aDuarte, K.F.
100 1 _aJunqueira, C.M.
100 1 _aBorges, L.L.
100 1 _aRodrigues, E.
100 1 _aFilardi, R. da S.
100 1 _aPraes, M.F.F.M.
100 1 _aLaurentiz, A.C. de
100 1 _aDomingues, C.H. de F.
245 1 _aPerformance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age
650 _aFRANGO DE CORTE
650 _aCARCASSA
650 _aOLEO VEGETAL
650 _aLINHAÇA
650 _aDIETA
773 0 _tBrazilian Journal of Poultry Science (Brazil)
_xISSN 1516-635X
_g(Mar 2014), v. 16(1) p. 55-60
_wBR2014005266
909 _a56
_bSergio Santos
_c56
_dSergio Santos
942 _2AGRIS
_n0
_cANA
999 _c321743
_d321743