000 | 01036nas a2200337 4500 | ||
---|---|---|---|
001 | BR2014005266 | ||
003 | BR-BrBNA | ||
005 | 20231130152222.0 | ||
007 | ta | ||
008 | 230509b bl.|||p| |||| 00| 00por d | ||
040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
041 | _a(En) | ||
072 | _aL02 | ||
100 | 1 | _aDuarte, K.F. | |
100 | 1 | _aJunqueira, C.M. | |
100 | 1 | _aBorges, L.L. | |
100 | 1 | _aRodrigues, E. | |
100 | 1 | _aFilardi, R. da S. | |
100 | 1 | _aPraes, M.F.F.M. | |
100 | 1 | _aLaurentiz, A.C. de | |
100 | 1 | _aDomingues, C.H. de F. | |
245 | 1 | _aPerformance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age | |
650 | _aFRANGO DE CORTE | ||
650 | _aCARCASSA | ||
650 | _aOLEO VEGETAL | ||
650 | _aLINHAÇA | ||
650 | _aDIETA | ||
773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Mar 2014), v. 16(1) p. 55-60 _wBR2014005266 |
|
909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
942 |
_2AGRIS _n0 _cANA |
||
999 |
_c321743 _d321743 |