000 | 00991nas a2200325 4500 | ||
---|---|---|---|
001 | BR2014005270 | ||
003 | BR-BrBNA | ||
005 | 20231130152222.0 | ||
007 | ta | ||
008 | 230509b bl.|||p| |||| 00| 00por d | ||
040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
041 | _a(En) | ||
072 | _aL51 | ||
100 | 1 | _aCarlos, T.C.P. | |
100 | 1 | _aMarino, C.T. | |
100 | 1 | _aSilva, N.V.P. da | |
100 | 1 | _aBarbosa, L.C.G.S. | |
100 | 1 | _aReis, R.N. | |
100 | 1 | _aMuramatsu, K. | |
100 | 1 | _aAraujo, C.S. da S. | |
100 | 1 | _aAraujo, L.P. | |
245 | 1 | _aEvaluation of different digestible lysine levels for male broilers during the period of 18 to 40 days of age | |
650 | _aFRANGO DE CORTE | ||
650 | _aLISINA | ||
650 | _aDIGESTIBILIDADE | ||
650 | _aPERFORMANCE | ||
773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Mar 2014), v. 16(1) p. 83-88 _wBR2014005270 |
|
909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
942 |
_2AGRIS _n0 _cANA |
||
999 |
_c321747 _d321747 |