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| 001 | BR2014005277 | ||
| 003 | BR-BrBNA | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aL01 | ||
| 100 | 1 | _aDomingues, C.H. de P. | |
| 100 | 1 | _aSgavioli, S. | |
| 100 | 1 | _aPraes, M.F.F.M. | |
| 100 | 1 | _aCastblanco, D.M.C. | |
| 100 | 1 | _aMarchizeli, P.C.A. | |
| 100 | 1 | _aPereira, A.A. | |
| 100 | 1 | _aDuarte, K.F. | |
| 100 | 1 | _aJunqueira, O.M. | |
| 245 | 1 | _aUse of nicarbazin, salinomycin and zinc oxide as alternative molting methods for commercial laying hens | |
| 650 | _aGALINHA PARA POSTURA | ||
| 650 | _aMEDICAMENTO | ||
| 650 | _aCRESCIMENTO | ||
| 650 | _aMUDA | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Jun 2014), v. 16(2) p. 25-30 _wBR2014005277 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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_2AGRIS _n0 _cANA |
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_c321783 _d321783 |
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