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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aL02; L51; Q54 | ||
| 100 | 1 | _aNaves, L. de P. | |
| 100 | 1 | _aCorrea, A.D. | |
| 100 | 1 | _aBertechini, A.G. | |
| 100 | 1 | _aGomide, E.M. | |
| 100 | 1 | _aSantos, C.D. dos | |
| 245 | 1 | _aEffect of ph and temperature on teh activity of pytase products used in broiler nutrition | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aATIVIDADE ENZIMICA | ||
| 650 | _aENZIMA | ||
| 650 | _aALIMENTO ANIMAL | ||
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_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Jul- Sep 2012), v. 14(3) p. 181-185 _wBR2014005923 |
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| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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