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| 001 | BR2014006239 | ||
| 003 | BR-BrBNA | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ54 | ||
| 100 | 1 | _aNassiri Moghaddam, H. | |
| 100 | 1 | _aKazemi Fard, M. | |
| 100 | 1 | _aAgah, M.J. | |
| 100 | 1 | _aHosseini, S.J. | |
| 100 | 1 | _aMirakzehi, M.T. | |
| 245 | 1 | _aEffect of different levels of methionine, protein and tallow on the productive performance and egg quality of laying hens in the late-phase production | |
| 650 | _aOVO | ||
| 650 | _aCASCA DE OVO | ||
| 650 | _aPESO | ||
| 650 | _aGORDURA | ||
| 650 | _aAMINOÁCIDO SULFURADO | ||
| 650 | _aPERFORMANCE | ||
| 650 | _aMETIONINA | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Apr- Jun 2012), v. 14(2) p. 149-157 _wBR2014006239 |
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| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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