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| 001 | BR2014006652 | ||
| 003 | BR-BrBNA | ||
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_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aL02 | ||
| 100 | 1 | _aPelicano, E.R.L. | |
| 100 | 1 | _aSouza, P.A. | |
| 100 | 1 | _aSouza, H.B.A. | |
| 100 | 1 | _aOba, A. | |
| 100 | 1 | _aBoiago, M.M. | |
| 100 | 1 | _aZeola, N.M.B.L. | |
| 100 | 1 | _aScatolini, A.M. | |
| 100 | 1 | _aBertanha, V.A. | |
| 100 | 1 | _aLima, T.M.A. | |
| 245 | 1 | _aCarcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aRENDIMENTO | ||
| 650 | _aDIETA | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Jul- Sep 2005), v. 7(3) p. 169-175 _wBR2014006652 |
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| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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_2AGRIS _n0 _cANA |
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