| 000 | 01083nas a2200337 4500 | ||
|---|---|---|---|
| 001 | BR2015000786 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130152849.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aF60 | ||
| 100 | 1 | _aMaia, J.M. | |
| 100 | 1 | _aVoigt, E.L. | |
| 100 | 1 | _aMacêdo, C.E.C. | |
| 100 | 1 | _aFerreira-Silva, S.L. | |
| 100 | 1 | _aSilveira, J.A. | |
| 245 | 1 | _aSalt-induced changes in antioxidative enzyme activities in root tissues do not account for the differential salt tolerance of two cowpea cultivars | |
| 650 | _aFEIJAO DE CORDA | ||
| 650 | _aSTRESS | ||
| 650 | _aOXIDACAO | ||
| 650 | _aSALINIDADE | ||
| 650 | _aVIGNA UNGUICULATA | ||
| 650 | _aANTIOXIDANTE | ||
| 650 | _aCRESCIMENTO | ||
| 773 | 0 |
_tBrazilian Journal of Plant Physiology (Brazil) _xISSN 1677-0420 _g(2010), v. 22(2) p. 113-122 _wBR2015000786 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/bjpp/v22n2/v22n2a05.pdf |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c324666 _d324666 |
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