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| 001 | BR2015001208 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130152936.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL73 | ||
| 100 | 1 | _aReque, E. de F. | |
| 100 | 1 | _aPandey, A. | |
| 100 | 1 | _aFranco, S.G. | |
| 100 | 1 | _aSoccol, C.R. | |
| 245 | 1 | _aIsolation, identification and physiological study of Lactobacillus fermentum LPB for use as probiotic in chickens | |
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aBACTERIA | ||
| 650 | _aMICRORGANISMO | ||
| 650 | _aFISIOLOGIA | ||
| 650 | _aISOLAMENTO | ||
| 773 | 0 |
_tBrazilian Journal of Microbiology (Brazil) _xISSN 1517-8382 _g(Oct-Dec 2000), v. 31(4) p. 303-307 _wBR2015001208 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/bjm/v31n4/a12v31n4.pdf |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c325003 _d325003 |
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