| 000 | 01030nas a2200313 4500 | ||
|---|---|---|---|
| 001 | BR2015001707 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130153030.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ02 | ||
| 100 | 1 | _aMoreira, F.G. | |
| 100 | 1 | _aLenartovicz, V. | |
| 100 | 1 | _aSouza, C.G.M. de | |
| 100 | 1 | _aRamos, E.P. | |
| 100 | 1 | _aPeralta, R.M. | |
| 245 | 1 | _aThe use of a-methyl-D-glucoside, a synthetic analogue of maltose, as inducer of amylase by Aspergillus sp in solid-state and submerged fermentations | |
| 650 | _aMICROORGANISMO | ||
| 650 | _aFUNGO | ||
| 650 | _aMICROBIOLOGIA DE ALIMENTO | ||
| 650 | _aFERMENTACAO | ||
| 650 | _aAMILASE | ||
| 773 | 0 |
_tBrazilian Journal of Microbiology (Brazil) _xISSN 1517-8382 _g(Jan-Mar 2001), v. 32(1) p. 15-19 _wBR2015001707 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/bjm/v32n1/5024.pdf |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c325398 _d325398 |
||