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|---|---|---|---|
| 001 | BR2015001886 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130153106.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ02 | ||
| 100 | 1 | _aDey, T.B. | |
| 100 | 1 | _aBanerjee, R. | |
| 245 | 1 | _aApplication of decolourized and partially purified polygalacturonase and alfa-amylase in apple juice clarification | |
| 650 | _aSUCO DE FRUTA | ||
| 650 | _aMACA | ||
| 650 | _aANALISE QUIMICA | ||
| 650 | _aCLARIFICACAO | ||
| 650 | _aPROCESSAMENTO | ||
| 650 | _aDESCOLORACAO | ||
| 773 | 0 |
_tBrazilian Journal of Microbiology (Brazil) _xISSN 1517-8382 _g(2014), v. 45(1) p. 97-104 _wBR2015001886 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/bjm/v45n1/v45n1a14.pdf |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c325632 _d325632 |
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