000 | 01002nas a2200313 4500 | ||
---|---|---|---|
001 | BR2015001914 | ||
003 | BR-BrBNA | ||
005 | 20231130153125.0 | ||
007 | ta | ||
008 | 230509b bl.|||p| |||| 00| 00por d | ||
040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
041 | _a(En) | ||
072 | _aQ04 | ||
100 | 1 | _aGaitán-Hernández, R. | |
100 | 1 | _aCortés, N. | |
100 | 1 | _aMata, G. | |
245 | 1 | _aImprovement of yield of the edible and medicinal mushroom Lentinula edodes on wheat straw by use of supplemented spawn | |
650 | _aCOGUMELO COMESTIVEL | ||
650 | _aPALHA DE TRIGO | ||
650 | _aSEMENTE | ||
650 | _aANALISE QUIMICA | ||
650 | _aPRODUCAO | ||
650 | _aPASTEURIZACAO | ||
650 | _aLENTINULA EDODES | ||
773 | 0 |
_tBrazilian Journal of Microbiology (Brazil) _xISSN 1517-8382 _g(Apr-Jun 2014), v. 45(2) p. 467-474 _wBR2015001914 |
|
856 | 4 | 0 | _uhttp://www.scielo.br/pdf/bjm/v45n2/13.pdf |
909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
942 |
_2AGRIS _n0 _cANA |
||
999 |
_c325761 _d325761 |