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001			BR2015002355
003			BR-BrBNA
005			20231130153154.0
007			ta
008			230509b bl.|||p| |||| 00| 00por d
040			_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura
041			_a(En)
072			_aQ70
100	1		_aSousa, E.C.
100	1		_aUchôa-Thomaz, A.M.A.
100	1		_aCarioca, J.O.B.
100	1		_aMorais, S.M. de
100	1		_aLima, A. de
100	1		_aMartins, C.G.
100	1		_aAlexandrino, C.D.
100	1		_aFerreira, P.A.T.
100	1		_aRodrigues, A.L.M.
100	1		_aRodrigues, S.P.
100	1		_aSilva, J. do N.
100	1		_aRodrigues, L.L.
110	1		_a
245	1		_aChemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil
650			_aUVA
650			_aBAGACO
650			_aCOMPOSICAO QUIMICA
650			_aMINERAL
650			_aANALISE MICROBIOLOGICA
650			_aARTEMIA SALINA
773	0		_tCiência e Tecnologia de Alimentos (Brazil) _xISSN 1678-457X _g(Jan-Mar 2014), v. 34(1) p. 135-142 _wBR2015002355
856	4	0	_uhttp://www.scielo.br/pdf/cta/v34n1/20.pdf
909			_a56 _bSergio Santos _c56 _dSergio Santos
942			_2AGRIS _n0 _cANA
999			_c325959 _d325959