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| 001 | BR2015004988 | ||
| 003 | BR-BrBNA | ||
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| 007 | ta | ||
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| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aC10; E12; D50 | ||
| 100 | 1 | _aBarbosa, M.A. | |
| 100 | 1 | _aAbrahão, R.F. | |
| 100 | 1 | _aTereso, M.J.A. | |
| 100 | 1 | _aLima, R.R. de | |
| 100 | 1 | _aChih, L.Y. | |
| 245 | 1 | _aEvaluation of the phisical workload in coffee production: biomechanical and physiological aspects | |
| 650 | _aERGONOMIA | ||
| 650 | _aCAFEICULTURA | ||
| 773 | 0 |
_tCoffee Science (Brazil) _xISSN 1809-6875 _g(Jan-Mar 2015), v.10(1) p. 83-90 _wBR2015004988 |
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| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c328125 _d328125 |
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