000 | 00987nas a2200325 4500 | ||
---|---|---|---|
001 | BR2015006550 | ||
003 | BR-BrBNA | ||
005 | 20231130153959.0 | ||
007 | ta | ||
008 | 230509b bl.|||p| |||| 00| 00por d | ||
040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
041 | _a(En) | ||
072 | _aQ70 | ||
100 | 1 | _aVilla-Vélez, H.A. | |
100 | 1 | _aSouza, S.J.F. de | |
100 | 1 | _aRamos, A.P. | |
100 | 1 | _aPolachini, T. | |
100 | 1 | _aTelis-Romero, J. | |
245 | 1 | _aThermodynamic properties of water adsorption from orange peels | |
650 | _aLARANJA | ||
650 | _aCASCA | ||
650 | _aRESIDUO ORGANICO | ||
650 | _aABSORCAO DE AGUA | ||
650 | _aANALISE | ||
650 | _aMODELO MATEMATICO | ||
773 | 0 |
_tJournal of Bioenergy and Food Science (Brazil) _xISSN 2359-2710 _g(2015), v. 2(2) p. 72-81 _wBR2015006550 |
|
856 | 4 | 0 | _uhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/32/45 |
909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
942 |
_2AGRIS _n0 _cANA |
||
999 |
_c329434 _d329434 |