000 00987nas a2200325 4500
001 BR2015006550
003 BR-BrBNA
005 20231130153959.0
007 ta
008 230509b bl.|||p| |||| 00| 00por d
040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aQ70
100 1 _aVilla-Vélez, H.A.
100 1 _aSouza, S.J.F. de
100 1 _aRamos, A.P.
100 1 _aPolachini, T.
100 1 _aTelis-Romero, J.
245 1 _aThermodynamic properties of water adsorption from orange peels
650 _aLARANJA
650 _aCASCA
650 _aRESIDUO ORGANICO
650 _aABSORCAO DE AGUA
650 _aANALISE
650 _aMODELO MATEMATICO
773 0 _tJournal of Bioenergy and Food Science (Brazil)
_xISSN 2359-2710
_g(2015), v. 2(2) p. 72-81
_wBR2015006550
856 4 0 _uhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/32/45
909 _a56
_bSergio Santos
_c56
_dSergio Santos
942 _2AGRIS
_n0
_cANA
999 _c329434
_d329434