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001 | BR2015005871 | ||
003 | BR-BrBNA | ||
005 | 20231130154014.0 | ||
007 | ta | ||
008 | 230509b bl.|||p| |||| 00| 00por d | ||
040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
041 | _a(En) | ||
072 | _aH20 | ||
100 | 1 | _aAlves, K.F. | |
100 | 1 | _aLaranjeira, D. | |
100 | 1 | _aCâmara, M.P.S. | |
100 | 1 | _aCâmara, C.A.G. | |
100 | 1 | _aMichereff, S.J. | |
245 | 1 | _aEfficacy of plant extracts for anthracnose control in bell pepper fruits under controlled conditions | |
650 | _aANTRACNOSE | ||
650 | _aPIMENTAO | ||
650 | _aALHO | ||
650 | _aMALVA | ||
773 | 0 |
_tHorticultura Brasileira (Brazil) _xISSN 0102-0536 _g(Jul-Sep 2015), v. 33(3) p. 332-338 _wBR2015005871 |
|
909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
942 |
_2AGRIS _n0 _cANA |
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999 |
_c329551 _d329551 |