000 | 00867nas a2200289 4500 | ||
---|---|---|---|
001 | BR2015006914 | ||
003 | BR-BrBNA | ||
005 | 20231130154031.0 | ||
007 | ta | ||
008 | 230509b bl.|||p| |||| 00| 00por d | ||
040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
041 | _a(En) | ||
072 | _aQ03 | ||
100 | 1 | _aCereda, M. P. | |
100 | 1 | _aMattos, M.C.Y. | |
245 | 1 | _aLinamarin: the toxic compound of cassava | |
650 | _aMANDIOCA | ||
650 | _aTOXIDEZ | ||
650 | _aCIANETO | ||
650 | _aAGUAS RESIDUAIS | ||
650 | _aTOXICOLOGIA DE ALIMENTO | ||
650 | _aCOMPOSICAO DE ALIMENTO | ||
773 | 0 |
_tJournal of Venomous Animals and Toxins (Brazil) _xISSN 1678-4936 _g(1996), v. 2(1) p. 6-12 _wBR2015006914 |
|
856 | 4 | 0 | _uhttp://dx.doi.org/10.1590/S0104-79301996000100002 |
909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
942 |
_2AGRIS _n0 _cANA |
||
999 |
_c329677 _d329677 |