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| 001 | BR2016000424 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130154152.0 | ||
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| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL01 | ||
| 100 | 1 | _aSgavioli, S. | |
| 100 | 1 | _aMatos Junior, J.B. | |
| 100 | 1 | _aBorges, L.L. | |
| 100 | 1 | _aPraes, M.F.F.M. | |
| 100 | 1 | _aMorita, V.S. | |
| 100 | 1 | _aZanirato, G.L. | |
| 100 | 1 | _aGarcia, R.G. | |
| 100 | 1 | _aBoleli, I.C. | |
| 245 | 1 | _aEffects of ascorbic acid injection in incubated eggs submitted to heat stress on incubation parameters and chick quality | |
| 650 | _aOVO | ||
| 650 | _aACIDO ASCORBICO | ||
| 650 | _aINCUBAÇÃO | ||
| 650 | _aTEMPERATURA | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Apr-Jun 2015), v. 17(2) p. 181-190 _wBR2016000424 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c330292 _d330292 |
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