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| 001 | BR2016000771 | ||
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| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
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| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aZou, Y. | |
| 100 | 1 | _aZhao, Y. | |
| 100 | 1 | _aHu, W. | |
| 245 | 1 | _aChemical composition and radical scavenging activity of melanin from Auricularia auricula fruiting bodies | |
| 650 | _aCOGUMELO COMESTIVEL | ||
| 650 | _aCOMPOSICAO QUIMICA | ||
| 650 | _aESPECTROMETRIA | ||
| 650 | _aAMINOACIDO | ||
| 773 | 0 |
_tFood Science and Technology (Brazil) _xISSN 1678-457X _g(Apr-Jun 2015), v. 35(2) p. 253-258 _wBR2016000771 |
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| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/cta/v35n2/0101-2061-cta-35-2-253.pdf |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c330574 _d330574 |
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