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| 001 | BR2016000772 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130154233.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ03 | ||
| 100 | 1 | _aJanakat, S. | |
| 100 | 1 | _aAl-Nabulsi, A.A.R. | |
| 100 | 1 | _aAllehdan, S. | |
| 100 | 1 | _aOlaimat, A.N. | |
| 100 | 1 | _aHolley, R.A. | |
| 245 | 1 | _aAntimicrobial activity of amurca (olive oil lees)extract against selected foodborne pathogens | |
| 650 | _aAZEITE | ||
| 650 | _aMICROBIOLOGIA | ||
| 650 | _aCOMPOSTO FENOLICO | ||
| 650 | _aPATOGENICIDADE | ||
| 773 | 0 |
_tFood Science and Technology (Brazil) _xISSN 1678-457X _g(Apr-Jun 2015), v. 35(2) p. 259-265 _wBR2016000772 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/cta/v35n2/0101-2061-cta-35-2-259.pdf |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
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| 942 |
_2AGRIS _n0 _cANA |
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| 999 |
_c330575 _d330575 |
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