| 000 | 00956nas a2200301 4500 | ||
|---|---|---|---|
| 001 | BR2016000786 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130154237.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ70 | ||
| 100 | 1 | _aAndrade, R.A.M. de S. | |
| 100 | 1 | _aMaciel, M.I.S. | |
| 100 | 1 | _aSantos, A.M.P. | |
| 100 | 1 | _aMelo, E. de A. | |
| 245 | 1 | _aOptimization of the extraction process of polyphenols from cashew apple agro-industrial residues | |
| 650 | _aCAJU | ||
| 650 | _aRESIDUO | ||
| 650 | _aEXTRACAO | ||
| 650 | _aANTIOXIDANTE | ||
| 650 | _aCOMPOSICAO QUIMICA | ||
| 773 | 0 |
_tFood Science and Technology (Brazil) _xISSN 1678-457X _g(Apr-Jun 2015), v. 35(2) p. 354-360 _wBR2016000786 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/cta/v35n2/0101-2061-cta-35-2-354.pdf |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c330596 _d330596 |
||