| 000 | 01062nas a2200325 4500 | ||
|---|---|---|---|
| 001 | BR2016002658 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130154539.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aCole, E.R. | |
| 100 | 1 | _aSantos, R.B. dos | |
| 100 | 1 | _aLacerda Júnior, V. | |
| 100 | 1 | _aMartins, J.D.L. | |
| 100 | 1 | _aGreco, S.J. | |
| 100 | 1 | _aCunha Neto, A. | |
| 245 | 1 | _aChemical composition of essential oil from ripe fruit of Schinus terebinthifolius Raddi and evaluation of its activity against wild strains of hospital origin | |
| 650 | _aAROEIRA | ||
| 650 | _aFRUTA | ||
| 650 | _aOLEO ESSENCIAL | ||
| 650 | _aCOMPOSICAO QUIMICA | ||
| 650 | _aANALISE | ||
| 773 | 0 |
_tBrazilian Journal of Microbiology (Brazil) _xISSN 1517-8382 _g(Jul-Sep 2014), v. 45(3) p. 821-828 _wBR2016002658 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/bjm/v45n3/09.pdf |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c331889 _d331889 |
||