| 000 | 00849nas a2200289 4500 | ||
|---|---|---|---|
| 001 | BR2016002589 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130154607.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ04 | ||
| 100 | 1 | _aAli, S. | |
| 100 | 1 | _aRajput, N. | |
| 100 | 1 | _aLi, C. | |
| 100 | 1 | _aZhang, W. | |
| 100 | 1 | _aZhou, G. | |
| 245 | 1 | _aEffect of freeze-thaw cycles on lipid oxidation and myowater in broiler chickens | |
| 650 | _aCARNE | ||
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aCOMPOSIÇÃO QUIMICA | ||
| 650 | _aCONGELAMENTO | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Jan-Mar 2016), v. 18(1) p. 35-40 _wBR2016002589 |
|
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c332089 _d332089 |
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