000 | 01020nas a2200325 4500 | ||
---|---|---|---|
001 | BR2016002603 | ||
003 | BR-BrBNA | ||
005 | 20231130154622.0 | ||
007 | ta | ||
008 | 230509b bl.|||p| |||| 00| 00por d | ||
040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
041 | _a(En) | ||
072 | _aL01 | ||
100 | 1 | _aSgavioli, S. | |
100 | 1 | _aDomingues, C.H.F. | |
100 | 1 | _aSantos, E.T. | |
100 | 1 | _aQuadros, T.C.O. de | |
100 | 1 | _aBorges, L.L. | |
100 | 1 | _aGarcia, R.G. | |
100 | 1 | _aLouzada, M.J.Q.L. | |
100 | 1 | _aBoleli, I.C. | |
245 | 1 | _aEffect of in-ovo ascorbic acid injection on the bone development of broiler chickens submitted to heat stress during incubation and rearing | |
650 | _aFRANGO DE CORTE | ||
650 | _aOVO | ||
650 | _aVITAMINA C | ||
650 | _aINCUBAÇÃO | ||
773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Jan-Mar 2016), v. 18(1) p. 153-162 _wBR2016002603 |
|
909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
942 |
_2AGRIS _n0 _cANA |
||
999 |
_c332193 _d332193 |