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001 BR2016003934
003 BR-BrBNA
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040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aJ13
100 1 _aGuastalli, B.H.L.
100 1 _aBatista, D.F.A.
100 1 _aSouza, A.I.S.
100 1 _aGuastalli, E.A.L.
100 1 _aLopes, P.D.
100 1 _aAlmeida, A.M.
100 1 _aPrette, N.
100 1 _aBarbosa, F.O.
100 1 _aStipp, D.T.
100 1 _aFreitas Neto, O.C.
245 1 _aEvaluation of disinfectants used in pre-chilling water tanks of poultry processing plants
650 _aFRANGO DE CORTE
650 _aCARCACA
650 _aARMAZENAMENTO DE ALIMENTO
650 _aREFRIGERACAO
650 _aLIMPEZA
650 _aCONTAMINACAO
650 _aSALMONELLA ENTERITIDES
773 0 _tBrazilian Journal of Poultry Science (Brazil)
_xISSN 1516-635X
_g(May-Jun 2016), v. 18(2) p. 217-224
_wBR2016003934
909 _a56
_bSergio Santos
_c56
_dSergio Santos
942 _2AGRIS
_n0
_cANA
999 _c332874
_d332874