000 | 01065nas a2200325 4500 | ||
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001 | BR2016004849 | ||
003 | BR-BrBNA | ||
005 | 20231130154906.0 | ||
007 | ta | ||
008 | 230509b bl.|||p| |||| 00| 00por d | ||
040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
041 | _a(En) | ||
072 | _aL50; L02 | ||
100 | 1 | _aWang, C. | |
100 | 1 | _aChang, C. | |
100 | 1 | _aChang, S. | |
100 | 1 | _aFan, G. | |
100 | 1 | _aLin, M. | |
100 | 1 | _aYu, B. | |
100 | 1 | _aLee, T. | |
245 | 1 | _aIn vitro free radicals scavenging activity and antioxidant capacity of solid-state fermented wheat bran and its potential modulation of antioxidative molecular targets in chicken PBMC | |
650 | _aFRANGO DE CORTE | ||
650 | _aDIETA | ||
650 | _aADITIVO | ||
650 | _aBIOQUÍMICA | ||
773 | 0 |
_tRevista Brasileira de Zootecnia (Brazil) _xISSN 1806-9290 _g(Aug 2016), v. 45(8) p. 451-457 _wBR2016004849 |
|
856 | 4 | 0 | _uhttp://www.scielo.br/pdf/rbz/v45n8/1806-9290-rbz-45-08-00451.pdf |
909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
942 |
_2AGRIS _n0 _cANA |
||
999 |
_c333393 _d333393 |