000 | 00944nas a2200313 4500 | ||
---|---|---|---|
001 | BR2017000920 | ||
003 | BR-BrBNA | ||
005 | 20231130155118.0 | ||
007 | ta | ||
008 | 230509b bl.|||p| |||| 00| 00por d | ||
040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
041 | _a(En) | ||
072 | _aL50; L40 | ||
100 | 1 | _aStradiotti, A.C. | |
100 | 1 | _aBendassolli, J.A. | |
100 | 1 | _aDucatti, C. | |
100 | 1 | _aSartori, J.R. | |
100 | 1 | _aPelícia, V.C. | |
100 | 1 | _aAraujo, P.C. | |
100 | 1 | _aMaruno, M.K. | |
100 | 1 | _aPezzato, A.C. | |
245 | 1 | _aIncorporation of labeled methionine as a tissue tracer in broiler chickens | |
650 | _aFRANGO DE CORTE | ||
650 | _aBIOQUÍMICA | ||
650 | _aMORFOLOGIA ANIMAL | ||
773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Oct-Dec 2016), v. 18(4) p. 719-724 _wBR2017000920 |
|
909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
942 |
_2AGRIS _n0 _cANA |
||
999 |
_c334395 _d334395 |