000 | 01167nas a2200373 4500 | ||
---|---|---|---|
001 | BR2017002176 | ||
003 | BR-BrBNA | ||
005 | 20231130155339.0 | ||
007 | ta | ||
008 | 230509b bl.|||p| |||| 00| 00por d | ||
040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
041 | _a(En) | ||
072 | _aL52 | ||
100 | 1 | _aRodriguez-Ortega, L.T. | |
100 | 1 | _aJuarez-Juarez, G. | |
100 | 1 | _aPro-Martinez, A. | |
110 | 1 | _aSosa-Montes, E. | |
110 | 1 | _aBautista-Ortega, J. | |
110 | 1 | _aGonzalez-Ceron, F. | |
110 | 1 | _aVargas-Galicia, A.J. | |
110 | 1 | _aChan-Diaz, D. | |
110 | 1 | _aMoreno-Medina, D. | |
110 | 1 | _aGallegos-Sanchez, J. | |
110 | 1 | _aRodriguez-Ortega, A. | |
245 | 1 | _aLipid peroxidation in the plasma, lungs, heart and liver of broilers fed a grape seed extract and raised at 2278m of altitude | |
650 | _aGALINHA PARA POSTURA | ||
650 | _aPEROXIDASE | ||
650 | _aUVA | ||
650 | _aSEMENTE | ||
650 | _aLIPIDEO | ||
773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1516-635X _g(Jul-Sep 2017), v. 19(3) p. 465-470 _wBR2017002176 |
|
909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
942 |
_2AGRIS _n0 _cANA |
||
999 |
_c335404 _d335404 |