000 01167nas a2200373 4500
001 BR2017002176
003 BR-BrBNA
005 20231130155339.0
007 ta
008 230509b bl.|||p| |||| 00| 00por d
040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aL52
100 1 _aRodriguez-Ortega, L.T.
100 1 _aJuarez-Juarez, G.
100 1 _aPro-Martinez, A.
110 1 _aSosa-Montes, E.
110 1 _aBautista-Ortega, J.
110 1 _aGonzalez-Ceron, F.
110 1 _aVargas-Galicia, A.J.
110 1 _aChan-Diaz, D.
110 1 _aMoreno-Medina, D.
110 1 _aGallegos-Sanchez, J.
110 1 _aRodriguez-Ortega, A.
245 1 _aLipid peroxidation in the plasma, lungs, heart and liver of broilers fed a grape seed extract and raised at 2278m of altitude
650 _aGALINHA PARA POSTURA
650 _aPEROXIDASE
650 _aUVA
650 _aSEMENTE
650 _aLIPIDEO
773 0 _tBrazilian Journal of Poultry Science (Brazil)
_xISSN 1516-635X
_g(Jul-Sep 2017), v. 19(3) p. 465-470
_wBR2017002176
909 _a56
_bSergio Santos
_c56
_dSergio Santos
942 _2AGRIS
_n0
_cANA
999 _c335404
_d335404