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001 BR2018001681
003 BR-BrBNA
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040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aL01
100 1 _aOka, C.H.
100 1 _aBueno, L.G.F.
100 1 _aSouza, S.R.L.
100 1 _aBalan, J.A.O.
100 1 _aSilva, K.M.
100 1 _aPolycarpo, G.V.
100 1 _aIwayama, L.H.
245 1 _aPerformance of commercial laying hen submitted to different debeaking methods
650 _aGALINHA PARA POSTURA
650 _aCRIAÇÃO
650 _aBEM-ESTAR
650 _aCOMPORTAMENTO ANIMAL
650 _aSTRESS
650 _aOVO
650 _aQUALIDADE
773 0 _tBrazilian Journal of Poultry Science (Brazil)
_xISSN 1806-9061
_g(Oct-Dec 2017), v. 19(4) p. 717-723
_wBR2018001681
856 4 0 _uhttp://www.scielo.br/pdf/rbca/v19n4/1516-635X-rbca-19-04-00717.pdf
909 _a56
_bSergio Santos
_c56
_dSergio Santos
942 _2AGRIS
_n0
_cANA
999 _c337057
_d337057