| 000 | 01008nas a2200313 4500 | ||
|---|---|---|---|
| 001 | BR2018002456 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130155838.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aQ02 | ||
| 100 | 1 | _aVIdal, A.R. | |
| 100 | 1 | _aCechin, C. da F. | |
| 100 | 1 | _aCansian, R.L. | |
| 100 | 1 | _aMello, R. de O. | |
| 100 | 1 | _aSchmidt, M.M. | |
| 100 | 1 | _aDemiate, I.M. | |
| 100 | 1 | _aKempka, A.P. | |
| 100 | 1 | _aDornelles, R.C.P. | |
| 245 | 1 | _aEnzymatic hydrolysis (pepsin)assisted by ultrasound in the functional properties of hydrolyzates from different collagens | |
| 650 | _aCOLÁGENO | ||
| 650 | _aTECNOLOGIA DE ALIMENTO | ||
| 773 | 0 |
_tCiência Rural (Brazil) _xISSN 1678-4596 _g(2018), v. 48(3) p. 1-9 _wBR2018002456 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/cr/v48n3/1678-4596-cr-48-03-e20170649.pdf |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c337621 _d337621 |
||