| 000 | 01000nas a2200325 4500 | ||
|---|---|---|---|
| 001 | BR2019000374 | ||
| 003 | BR-BrBNA | ||
| 005 | 20231130155947.0 | ||
| 007 | ta | ||
| 008 | 230509b bl.|||p| |||| 00| 00por d | ||
| 040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
| 041 | _a(En) | ||
| 072 | _aL02 | ||
| 100 | 1 | _aBroch, J. | |
| 100 | 1 | _aHenz, J. | |
| 100 | 1 | _aNunes, R. | |
| 100 | 1 | _aEyng, C. | |
| 100 | 1 | _aSavaris, V. | |
| 245 | 1 | _aPerformance and carcass yield of broilers fed crude glycerin at differing inclusion levels | |
| 650 | _aAVICULTURA | ||
| 650 | _aFRANGO DE CORTE | ||
| 650 | _aDIETA | ||
| 650 | _aSUPLEMENTO ALIMENTAR | ||
| 650 | _aRENDIMENTO | ||
| 650 | _aCARCAÇA | ||
| 773 | 0 |
_tBrazilian Journal of Poultry Science (Brazil) _xISSN 1806-9061 _g(Oct-Dec 2018), v. 20(4) p. 797-803 _wBR2019000374 |
|
| 856 | 4 | 0 | _uhttp://www.scielo.br/pdf/rbca/v20n4/1516-635X-rbca-20-04-00797.pdf |
| 909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
| 942 |
_2AGRIS _n0 _cANA |
||
| 999 |
_c338126 _d338126 |
||