000 | 01028nas a2200313 4500 | ||
---|---|---|---|
001 | BR2019000396 | ||
003 | BR-BrBNA | ||
005 | 20231130155950.0 | ||
007 | ta | ||
008 | 230509b bl.|||p| |||| 00| 00por d | ||
040 |
_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura |
||
041 | _a(En) | ||
072 | _aL73; L70 | ||
100 | 1 | _aLin, E. | |
100 | 1 | _aCheng, Y. | |
100 | 1 | _aHsiao, F.S. | |
100 | 1 | _aProskura, W.S. | |
100 | 1 | _aDybus, A. | |
100 | 1 | _aYu, Y. | |
245 | 1 | _aOptimization of solid-state fermentation conditions of Bacillus licheniformis and its effects on Clostridium perfringens-induced necrotic enteritis in broilers | |
650 | _aFRANGO DE CORTE | ||
650 | _aDOENÇA ANIMAL | ||
650 | _aPATÓGENO | ||
650 | _aVETERINÁRIA | ||
773 | 0 |
_tRevista Brasileira de Zootecnia (Brazil) _xISSN 1806-9290 _g(2019), v. 48 p. 1-14 _wBR2019000396 |
|
856 | 4 | 0 | _uhttp://www.scielo.br/pdf/rbz/v48/1806-9290-rbz-48-e20170298.pdf |
909 |
_a56 _bSergio Santos _c56 _dSergio Santos |
||
942 |
_2AGRIS _n0 _cANA |
||
999 |
_c338148 _d338148 |