000 01028nas a2200313 4500
001 BR2019000396
003 BR-BrBNA
005 20231130155950.0
007 ta
008 230509b bl.|||p| |||| 00| 00por d
040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aL73; L70
100 1 _aLin, E.
100 1 _aCheng, Y.
100 1 _aHsiao, F.S.
100 1 _aProskura, W.S.
100 1 _aDybus, A.
100 1 _aYu, Y.
245 1 _aOptimization of solid-state fermentation conditions of Bacillus licheniformis and its effects on Clostridium perfringens-induced necrotic enteritis in broilers
650 _aFRANGO DE CORTE
650 _aDOENÇA ANIMAL
650 _aPATÓGENO
650 _aVETERINÁRIA
773 0 _tRevista Brasileira de Zootecnia (Brazil)
_xISSN 1806-9290
_g(2019), v. 48 p. 1-14
_wBR2019000396
856 4 0 _uhttp://www.scielo.br/pdf/rbz/v48/1806-9290-rbz-48-e20170298.pdf
909 _a56
_bSergio Santos
_c56
_dSergio Santos
942 _2AGRIS
_n0
_cANA
999 _c338148
_d338148