000			01309naa a22003137a 4500
001			BR7701874
003			BR-BrBNA
005			20240828174027.0
007			ta
008			230509b bl.||||| |||| 00| 0 por d
040			_aBR-BrBNA _bpor _cBiblioteca Nacional de Agricultura
041			_a(En)
072			_aQ10; S10 _b0230 _b9320 _b9390
090			_aQ10 BR7701874
100	1		_aGloria, N.A. da
100	1		_aSilva, E. da
111	1		_a16. Congress of the International Society of Sugar Cane Technologists _cSao Paulo, SP (Brazil) _d9 Sep 1977
245	1		_aJuice composition and its influence on scaling formation [Cana de acucar; Acucar; Caldo de cana; Incrustacao; Composicao de alimento]
260	3		_aSao Paulo, SP (Brasil): _c1977.
500			_aProceedings of the 16. Congress of the International Society of Sugar Cane Technologists Sao Paulo, SP (Brasil): 1977. v. 3 p. 2923-2936 (BR7701874-AM)Q10
650			_aTecnologia de alimento
650			_aComposicao de alimento
650			_aCana de acucar
650			_aAcucar
650			_aCaldo de cana
773	0		_tProceedings of the 16. Congress of the International Society of Sugar Cane Technologists _wQ10 BR7701874 _gSao Paulo, SP (Brasil), 1977. v. 3 p. 2923-2936
909			_a202404 _bLucia _c55 _dLucia Elande
942			_cAM _2AGRIS
999			_c386997 _d386997