000 01002nas a2200313 454500
001 IICA0700976
003 BR-BrBNA
005 20250728170346.0
007 ta
008 230509b bl.|||p| |||| 00| 00por d
040 _aBR-BrBNA
_bpor
_cBiblioteca Nacional de Agricultura
041 _a(En)
072 _aF60
100 1 _aVasudeva, N.
100 1 _aGopal, N.H.
245 1 _aPhysiological studies on flowering in coffee under South Indian conditions, 7: Changes in iron and copper enzymes and ascorbic acid during flower bud development and anthesis
300 _av. 27(4), p. 355-360
650 _aCAFE
650 _aCOFFEA ARABICA
650 _aFISIOLOGIA VEGETAL
650 _aFLORACAO
650 _aETAPA DE DESENVOLVIMENTO DA PLANTA
650 _aATIVIDADE ENZIMICA
650 _aBIOQUIMICA
650 _aINDIA
773 0 _tTURRIALBA
_x0041-4360
_g(OCT-DEC 1977), V. 27(4), P. 355-360
_wIICA0700976
909 _a202507
_bLúcia
_c55
_dLúcia Elande
942 _2FAO/IICA
_n0
_cANA
999 _c434107
_d434107