Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus)slices

Checmarev, G. Casales, M.R. Yeannes, M.I.

Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus)slices


PEIXE
DESIDRATACAO OSMOTICA
TEMPERATURA
MODELO MATEMATICO
ANALISE ESTATISTICA

BINAGRI

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