Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus)slices
Checmarev, G. Casales, M.R. Yeannes, M.I.
Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus)slices
PEIXE
DESIDRATACAO OSMOTICA
TEMPERATURA
MODELO MATEMATICO
ANALISE ESTATISTICA
Analysis of applicability of Peleg model to the cooking-infusion of mackerel (Scomber japonicus)slices
PEIXE
DESIDRATACAO OSMOTICA
TEMPERATURA
MODELO MATEMATICO
ANALISE ESTATISTICA