Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage

Alibas, I. Koksal, N.

Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage


COUVE-FLOR
BRASSICA OLERACEA BOTRYTIS
ANALISE ORGANOLEPTICA
ARMAZENAMENTO
COR
CONTROLE DE QUALIDADE
PRESERVACAO DE ALIMENTO
CONDICAO AMBIENTAL